English
Skin and boneless PLAICE fillets (Pleuronectes platessa). Caught in the Northeast Atlantic (Central North Sea) with trawls
Allergens: Gluten from flour and breadcrumbs. Can contain traces of eggs, lactose, seafood and fish.
Storage:
-24.0° — -18.0°
Produced in:
The Netherlands
Nutrition
Nutrition per 100g
19 g Protein
0 g Carbohydrates
1.5 g Fat
19 g Protein
0 g Carbohydrates
1.5 g Fat
| Energi | 397 kJ 94 kcal |
| Protein | 19 g |
| Carbs | 0 g |
| Sugar | 0 g |
| Fat | 1.5 g |
| Saturated fat | 0.2 g |
| Fiber | 0 g |
| Sodium | 480 mg |
Ingredients:
Boneless PLAICE 60% (Pleuronectes platessa), wheat flour, water, starch, yeast, salt, stabilizer (E1404).
Boneless PLAICE 60% (Pleuronectes platessa), wheat flour, water, starch, yeast, salt, stabilizer (E1404).
Preparation:
Type: Oven, Panfry, Air fryer
Type: Oven, Panfry, Air fryer
Instructions:
Air fry
Preheat your air fryer to 180 degrees for two minutes. Place your frozen plaice in the air fryer cooking tray. Spray or brush some cooking oil for extra crispiness. Cook for 10 minutes and flip them over after half the time. Let them rest for 2 minutes before serving.
Frying pan:
From frozen fry on medium heat for 5-6 minutes each side until golden brown.
Packing:
Measurements:
Hight: 50 mm
Width: 235 mm
Dept: 50 mm
Width: 235 mm
Dept: 50 mm
Type: bag
Material: Plastic
Manufacturer: FELDT’S
Gross Weight: 570 g
Net Weight : 500 g
Approx. 140-170g/pcs
Expiration period from production date: 540 days
Material: Plastic
Manufacturer: FELDT’S
Gross Weight: 570 g
Net Weight : 500 g
Approx. 140-170g/pcs
Expiration period from production date: 540 days
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